5 Easy Facts About sourdough bread Described
To make the sourdough starter, whisk 50g strong white flour and 50g sturdy wholemeal flour with 100ml a little bit warm water until smooth. Transfer to a considerable jar or plastic container. Go away the lid ajar for one hr or so in the warm position, then seal and put aside for twenty-four hrs. For the following 6 days, you will need to ‘feed�